Department of Food and Nutrition
College of Human Ecology
Yonsei University, South Korea
Laboratory of
Molecular and Cellular Nutrition
Molecular & Cellular Nutrition Lab. Alumni
Hye-won Han (한혜원)
Graduation: August 2018
Master Thesis:Sodium selenite alleviates breast cancer-related lymphedema: A pilot study.
Yujin Han(한유진)
Graduation: February 2018
Master Thesis: Dietary intake analysis in association with breast cancer-related lymphedema and usability of a smartphone App for nutritional support in cancer survivors.
Gyl-hoon Song (송길훈)
Graduation: February 2018
Master Thesis: Anticancer effects of Kimchi prepared with Chun-gang Baechu cabbage in human cancer cells and AOM/DSS induced colitis-associated colorectal cancer mice.
Xia murong(하모용)
Graduation: February 2018
Master Thesis: Comparisons on self-reported taste and food preferences between Korean undergraduate students and their parents.
Medicia Kartawijaya
Graduation: February 2017
Master Thesis: A role of ATF3 in Egr1-mediated cell death in iron deficient condition
Seung Yun Yim (임승윤)
Graduation : February 2016
Master Thesis : Serum fibronectin 1 and ApoE levels increase with risk of lymphedema in Korean breast cancer survivors
Sun Book Lee (이선복)
Graduation : August 2015
Master Thesis : Egr1 mediates DFO-induced cell death
Se Hyun Hu (허세현)
Graduation : February 2015
Master Thesis : Effects of soy and potato protein on subjective satiety and release of the satiety hormones, and subsequent weight reduction in overweight and obese subjects
Na Rae Yun (윤나래)
Graduation : February 2014
Master Thesis: Development of rice cake recipes for health promoting functionality and evaluation of its health effects in human subjects with metabolic syndrome risk factors
Yun Hye Kim (김윤혜)
Graduation : February 2014
Master Thesis: Effect of Lactobacillus plantarum fermented soy milk on the skin of rats on a cholesterol diet via improving inflammatory gene expression and fatty acid profile
Molecular & Cellular Nutrition Lab. Candidates
Feb 27, 2019
Sun Yun (윤선)
석사과정 수료
Aug 30, 2018
Amy Cho(조아미)
석사과정 수료
Clinical Nutrition Program Alumni
Yu-Jin Yang (양유진)
Graduation : August 2016
Master Thesis : 근위축성 측삭경화증 환자의 영양상태와 영양상태에 따른 삶의 질에 관한 연구 : 재활의학과 입원 환자를 중심으로
Young Jae Lee (이영재)
Graduation : August 2016
Master Thesis : 중환자실 재원 중인 경장영양환자의 영양집중지원팀에 의한 영양중재 활동에 따른 결과 비교
Gyeong-Mi Lee (이경미)
Graduation : August 2016
Master Thesis : 국내 일개 상급종합병원의 노인환자 영양검색도구 선별 및 집중영양치료 효과비교
Hee-Yong Kim (김희영)
Graduation : February 2016
Master Thesis : Relationship of dietary zinc intake, appetite, nutritional status in end stage renal disease patients
receiving hemodialysis
Yu Jeong Kwon (권유정)
Graduation : February 2016
Master Thesis : Correlation of clinical parameter related to nutrition and nutritional status according to screening on CMCNRS, MNA-SF, GNRI and NRST in hospitalized elderly patients
Seung Rye Kim (김승례)
Graduation : August 2015
Master Thesis : Association of CHD risk factors and erythrocyte fatty acids in Korean male and female
Seung-Hye Yang (양승혜)
Graduation : August 2015
Master Thesis : The effects of nutrition education via a breakfast club in type 2 diabetic patients
Gai Lee (이가이)
Graduation : February 2015
Master Thesis : A study on improvements of D-ROMs and D-dimer by individual food and nutrient management
according to clinical parameters of cancer patients
In Young Jo (조인영)
Graduation : August 2014
Master Thesis : Effects of nutritional counseling on nutritional parameters and evaluation of Bioelectrical Impedance Analysis(BIA) as a nutritional assessment tool in hemodialysis patients
Hyu Jin Lee (이효진)
Graduation : August 2014
Master Thesis : The effect of weight loss in consideration of the weight goal of the obesity clinic patients